Happy Hour is always a good idea – especially during rainy days like these. We need something to cheer us up after a hard day at work without seeing much sunlight. Thankfully, in NOLA, we have plenty of happy hour choices – and as the summer goes a long they just keep getting better and better…
Chef John Besh’s Borgne in the CBD just re-launched their Downtown Tuesdays Happy Hour. Every Tuesday, this seafood haven, will be having an extended happy hour from 3-7PM!
So much #yas – we don’t have to rush out of the office at 4:59 and suffer in traffic thinking how we’ll only make it to the last 20min of happy hour.
Executive Chef Brian Landry’s Downtown Tuesdays menu features $5 Tapas, half price wines by the glass, draft beers & cocktails, $3 craft beer cans & $7 carafes of Sangria.
As soon as we heard about this, we obviously planned to be there on the very first #DowntownTuesday of 2017.
Here’s what we ate & drank,
Catch y’all at Borgne next Tuesday!