Springtime at Josephine Estelle

A fey days ago, we joined some of our favorite New Orleans foodies at Josephine Estelle restaurant inside the Ace Hotel.

Named after each of their daughters, Josephine Estelle is a collaboration between two James Beard Award-nominated chefs, Andy Ticer and Michael Hudman. The cuisine at Josephine Estelle is an unlikely yet fantastic mix between classic Italian recipes and the flavors of the South.

This osteria very much focuses on seasonal ingredients and homemade pastas. Their menu changes with the seasons, and they most recently launched a brand-new Spring menu.

ace hotel restaurant

Aside from a new restaurant opening, nothing excites us more than a menu that with new tastes from each season!

So before this fantastic menu changes again, get a reservation at Josephine Estelle and eat ALL of this:

Starters

You can’t go wrong with starting with a cheese and charcuterie board. It pairs perfectly with their wonderful wine selection.

josephine estelle ace
Meat & Cheese plate with housemade pickles and sourdough

If you’re feeling extra hungry, you have to try the porkbelly

josephine estelle new orleans
Pork belly with green strawberries, cherries, fennel, honey agrodolce

Salads & Veggies

We hadn’t eaten a single veggie the entire weekend of Jazz Fest, so some greens were necessary to make us feel better about the huge meal we were about to consume.

ace hotel nola
Green salad with covey rise greens, artichoke, parmesan
ace hotel new orleans
Top: Asparagus lemon ricotta, almonds, leek vinaigrette. Bottom: Sugar snap peas with cacio e pepe, mint, parmesan frico

Entreés & Pastas

Now for the good part: pasta & seafood! We tried to stay on the lighter side by ordering the Halibut, but the rest of the entrees looked just as amazing.

josephine estelle dinner
Halibut with celery root, horseradish, potato, almondine

One of the most difficult decisions of the week: picking a pasta. After much debate, we decided on the Francobolli (fun fact: this word means little stamps in Italian!)

josephine estelle osteria
Francobolli with artichoke, spinach, pancetta, marsala

Next time, we’ll be getting the Bucatini with amatriciana, parmesan, chili & garlic, as well as the Canestri with cacio e pepe!

The Sweetest of Endings

You could say the service at the Ace Hotel is unlike any other, because we ordered 2 desserts and our server came out with ALL of the desserts on the menu for us to sample. Diet out the window. 😂😂😂

josephine estelle dessert

ace hotel new orleans
Sweet Pea Panna Cotta – lemon curd, cornmeal streusel, blackberries, mint
josephine estelle new orleans
Black Sesame Pavlova – tahini mousse, louisiana strawberries, pistachio crumble, vanilla honey
josephine estelle dinner
Banana Pudding – semifreddo, nilla wafer, brown butter, gianduja sauce
josephine estelle dessert
Breakfast Affogato – stumptown espresso, vanilla gelato
josephine estelle menu
Peanut Butter Pie Budino – caramel ganache, graham, pretzel, peanut, cream cheese whip

We wish we could pick out our favorite dessert, but they were all so unique in flavor and texture. That being said, we ended up keeping the Peanut Butter Pie Budino on our side of the table, so that may be our #1. Note: we love rich and very sweet treats.

Another day, another fantastic meal in New Orleans y’all! This is a MUST on our Spring restaurant list.

Happy eating!

XOXO

Josephine Estelle is located on 600 Carondelet Street. They are open all day for breakfast, lunch, dinner and happy hour. To make a reservation visit their website.

Babes & Beignets

Babes & Beignets is the go-to resource for the twenty-something babe livin’ la vida NOLA. For lovers of happy hour, entertaining, brunch, local shopping, the hottest events, the occasional venture outside of the city & more - it’s all here! Sharing our love of New Orleans, and connecting with those who share that love is what we are most passionate about.

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