Your Next Happy Hour Destination: DTB

One of the season’s most highly anticipated new NOLA restaurants, DTB, opened on Oak Street less than a month ago. DTB, which stands for Down the Bayou, is the latest hotspot for coastal Cajun cuisine and a fabulous bar scene. It’s the perfect spot for happy hour with your babes or a even a first date!

DTB New Orleans
DTB brings the old bayou country to the city, combining rustic and natural elements with modern décor.

Co-Owners Jacob Naquin and Chef Carl Schaubhut –who grew up on Bayou Dularge and Des Allemands respectively –  created an inventive and approachable concept based on their Louisiana roots. The menu at DTB, developed by Schaubhut and Chef de Cuisine Jacob Hammel, focuses on modern takes of Southern Louisiana’s coastal cuisine, recreating classic dishes with a creative twist!

Here’s what you should get when you visit DTB for happy hour,

Libations

Because happy hour = drinks, duh! Beverage Director Lu Brow created a bar program that perfectly complements the Chefs’ s menu and focus on creative concoctions using Louisiana ingredients. These were some of our favorite drinks,

dtb restaurant
By far our favorite cocktail: Saltwater – Cathead vodka, pamplemousse, basil, pink peppercorn syrup + himalayan salt
dtb happy hour
Fogerty Cocktail (right) – Buffalo Trace Bourbon, DTB peach shrub, citrus + fresh peaches
dtb oak street
Chica – Del Maguey Vida mezcal, peychaud’s aperitif, passion fruit, tiki bitters

We also loved the Fire on the Bayou – Cathead vodka infused with DTB pepper jelly, lillet + citrus. served with a draft pony of your choice. We drank it too quickly and forgot to photograph it 🙁

Sociables

The sociables at DTB are the perfect sized starters, and part of their $5 happy hour menu! These are all meant to be shared and mix n’ matched.

dtb nolas happy hour

dtb menu
Mushroom Boudin Balls (surprise : they are vegan!) These are a doppelgänger of the classic but utilize three types of mushrooms, charred eggplant, and Louisiana jasmine rice, served with a smoked tofu mayo and collard pickles.
dtb happy hour
Pickled Shrimp with white bean hummus, radish, pork rinds. The perfect happy hour dish for the babe trying to stay healthy 😉

dtb new orleans

dtb menu nola
Cauliflower Rillette – whipped brie, fennel-raisin preserve, croutons. Fresh and tasty, this was definitely one of our favorites on the happy hour menu.
dtb nola menu
We also got a preview of the of brisket stuffed Cajun peppers. Look out for these on the menu when you go to DTB.

NightCaps

We didn’t have dessert this time around. Shame on us because they look absolutely delicious, especially the Ice Cream Sandwich. The menu features 3 nightcaps: Banana Toffee Cake with banana pudding, meringue, peanuts and sesame; Ice Cream Sandwich with gateau de sirop, creole cream cheese ice cream and pecans; and Seasonal Hand Pie with bouillie custard and candied jalapeño.

That there is an #icecreamsandwich with someone DYING to stick a spoon in it. Ice cream is #creolecreamcheese BTW.

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There you have it, Babes. Spice up your happy hour game and head to DTB this week.

Cheers!

XOXO

 

DTB is located at 8201 Oak Street, Suite 1 in New Orleans. The restaurant serves dinner Monday through Saturday from 5PM – 10PM. Ample street parking available. For reservations or further information, please call (504) 518-6899 or visit www.dtbnola.com.

 

Babes & Beignets

Babes & Beignets is the go-to resource for the twenty-something babe livin’ la vida NOLA. For lovers of happy hour, entertaining, brunch, local shopping, the hottest events, the occasional venture outside of the city & more - it’s all here! Sharing our love of New Orleans, and connecting with those who share that love is what we are most passionate about.

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